Red & Blues by PEScience

Exotic Reds & Blues takes a unique approach in delivering not just "reds", but also the powerful "blues and purples", yielding a wide-spectrum of antioxidants. We don't only use common fruits, but instead include many exotic fruits that most people will have a hard time incorporating into their everyday diet. Reds and blues typically get their color from a class of antioxidants known as anthocyanins and carotenoids, but limiting your supplement to just one color of fruit only gives you a fraction of the antioxidants that exist across multiple colored-fruits.
Key Features
Powerful Reds
Those focused on micronutrient health look beyond their daily vitamin and mineral requirements, and look for key micronutrients, antioxidants and cofactors. Red coloured fruits are popular for their high micronutrient value, coming from a class of antioxidants called carotenoids and anthocyanins.
Deep Blues & Purples
Similar to reds, blue and purple colored fruits are packed with their own micronutrients, mainly coming from a class of antioxidants called polyphenols as well as anthocyanins. If you are focused on micronutrient intake, consuming only red coloured fruits won't cover the whole spectrum compared to getting both reds & blues.
Myo-inositol
Sometimes referred to as vitamin B8, inositol occurs naturally in many fresh fruits and has been a heavy focus of research in both men and women. Inositol is important for brain health, along with fertility health in women. We provide a full 2,000mg serving in every scoop.